nirvana

Since we're having a rather untraditional wedding, we decided to forgo renting a venue in San Miguel (and finding a caterer, chairs, tables, etc...the list goes on forever). Instead, we're having our reception in the beautiful Restaurante Nirvana, a fusion restaurant that blends asian and mexican cuisine. The result? Hibiscus quesadillas, scallops in pistachio sauce, chicken with fruit confit in a guava mole, watermelon gazpacho, and salmon spring rolls. Mmmmmmm...I'm drooling just thinking about it!

The chef at Nirvana, Juan Carlos Escalante, has been more than accomodating (he created a whole second menu for the vegans!) and the place looks a-m-a-z-i-n-g.

The hard part is deciding which of his lovely delicacies to put on the menu and which to let go...